Post by Paymaster on Oct 9, 2012 19:13:03 GMT -5
My wife did this recipe tonite! Good stuff!
Beef Tips in Slow Cooker
1 1/2 lbs. of cubed up stew meat
1/2 lbs. mushrooms
1/2 onion slivered
1(1 oz pack) of dry onion soup mix
1(10 oz) can of cream of mushroom soup(undiluted)
1 (10 oz) can of condensed beef broth(undiluted)
1/4 cup red wine(optional)
1 Tablespoon Worcestershire sauce
1 teaspoon cornstarch to aid in thickening
Place beef in the slow cooker and mix the other ingredients in a bowl and pour over the beef. Cook on low for 6-8 hours until beef is tender. Serve over rice or noodles.
Beef Tips in Slow Cooker
1 1/2 lbs. of cubed up stew meat
1/2 lbs. mushrooms
1/2 onion slivered
1(1 oz pack) of dry onion soup mix
1(10 oz) can of cream of mushroom soup(undiluted)
1 (10 oz) can of condensed beef broth(undiluted)
1/4 cup red wine(optional)
1 Tablespoon Worcestershire sauce
1 teaspoon cornstarch to aid in thickening
Place beef in the slow cooker and mix the other ingredients in a bowl and pour over the beef. Cook on low for 6-8 hours until beef is tender. Serve over rice or noodles.
