Post by Petey on Jun 18, 2013 10:29:27 GMT -5
I finally got around to throwing the Blue Cat that I caught on Cub Lake back earlier in the year in the cast iron skillet.
I dipped the fillets in egg batter, rolled it in corn meal and then fried it up in olive oil.
I also made a home made tarter sauce... 1 cup Dukes Mayo, 2 tablespoons of lemon, 2 table spoons of chopped yellow onion, 3 tables spoons of chopped Bread and Butter Habanero Pickles and a dash of crushed black pepper.
So in Paymaster fashion, I present....
It was gooood.....
I dipped the fillets in egg batter, rolled it in corn meal and then fried it up in olive oil.
I also made a home made tarter sauce... 1 cup Dukes Mayo, 2 tablespoons of lemon, 2 table spoons of chopped yellow onion, 3 tables spoons of chopped Bread and Butter Habanero Pickles and a dash of crushed black pepper.
So in Paymaster fashion, I present....
It was gooood.....
