|
|
Post by Paymaster on Jul 17, 2011 17:31:22 GMT -5
|
|
|
|
Post by teachrtec on Jul 17, 2011 18:51:16 GMT -5
That looks really good  |
|
|
|
Post by Petey on Jul 18, 2011 8:06:59 GMT -5
OK, how did you prepare the peaches. Last night I did breaded talapia seered in a iron skillet over an open flame along with squash and zuchini marinated in rasberry vinagarette and seasoned with Mrs. Dash cooked in a grilling basket. It wasn't bad.... Petey |
|
|
|
Post by Paymaster on Jul 18, 2011 11:58:14 GMT -5
I used freestone type peaches. Slice long ways and remove the seed. Placed on a hot grill face down for 5-6 minutes. Just long enough to get some grill marks. Then I flipped them over and filled the seed hole with a butter and brown sugar mixture. Left them in the grill another 5-6 minutes.
Thanks Y'all.
|
|
|
|
Post by kyle on Jul 19, 2011 11:05:35 GMT -5
Man you do it up right!
|
|
