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Post by Jermz on Sept 12, 2011 18:15:25 GMT -5
Soo, I'm no master chef, but I can fry with the best of 'em...guess the mystery main theme ingredient...   |
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Post by Paymaster on Sept 12, 2011 19:07:28 GMT -5
I don't know but it looks good!!!!!!!!!!!!!!!!!
Fried Eggplant maybe? Just a guess.
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Post by Jermz on Sept 14, 2011 11:41:00 GMT -5
Close! You can use it like egg[plant, but it is a mushroom. A purple spored puff ball - they've been popping up everywhere lately. We hunted these in peoples yards the other day.   This one was the monster....we found close to 10lbs of these things, and if you like mushrooms, they're pretty tasty. The flesh is almost angel food cake-ish, and tends to take on other flavors like tofu. Fried was decent, though sauteed with butter, garlic, s/p, on low heat really brings out the shroomy flavor. It was great with scrambled eggs. |
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Post by Tentwing on Sept 14, 2011 11:50:28 GMT -5
Dang ,... Now I'm gettin hungry  |
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Post by Paymaster on Sept 14, 2011 15:48:54 GMT -5
Always been skeered of wild shrooms. Worry I might poison someone!  |
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Post by Jermz on Sept 15, 2011 9:25:02 GMT -5
Ya, I hear ya...as the saying goes - there are old mushroom hunters and then there are bold mushroom hunters, but there ain't any old and bold ones...
I've been singling out the only handful of choice edibles that have no real poisonous look alikes. When in doubt, throw it out though.
I'm ready for spring morel hunting, thats where its at!
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